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One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the requests...

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COVID Cooking: Crispy, Crunchy Chickpeas with Garlic and Green Herb Yogurt

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the requests...

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COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the requests...

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COVID Cooking: Addictive Lazy Guacamole

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the requests...

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COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato,...

Lately, I have been getting into a rhythm.  Maybe because everything is the same.  My apartment.  My patterns.  My schedule.  Sheltering in place, I have discovered, doesn’t lead to a lot of...

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Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry

When we were in full lockdown, doing full-time work and full-time childcare, and life was – full to say the least – I came up with this recipe for a quick and healthy lunch using what I had stocked...

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Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic

For a long time, I thought if I wanted to eat ribs, I needed to go to a barbecue place – or Houston’s, where they are delicious.  If I wanted to make them at home, I would need a barbecue, or a smoker,...

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Whole-Lemon Zinger Sauce with Thyme and Roasted Trout

Sometimes, you need a ray of sunshine to break through the clouds.  Not everyone gets that from a recipe, but I do, and I imagine that other like me exist.  Lemons are sunshine to me – the sunny, happy...

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“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil

One of the most strident sensory memories from my childhood is of spending scalding summers in Woodstock, NY, sitting on the back porch and eating pasta.  My mom and I would drive back to the city...

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Creamy Carrot Soup with Coconut and Thyme

I know mid-August is not the typical time to post a soup recipe, but I am craving vegetables and simplicity, and this soup is that. There’s something extremely comforting about carrot soup – and...

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